white bean spread
recipe inspired by mark bittman, naturally ella, ricardo and pinterest
1/2 cup roughly crushed vegetable chips
1 19 oz can white beans, drained and rinsed
1/4 cup water
2 tablespoon olive oil
zest of 1 lemon
juice of 1 1/2 lemon
1/4 to 1/2 teaspoon salt
pepper
Grind the vegetable chips in a coffee grinder. Transfer to a food processor with athe rest of the ingredients. Process until smooth.