Recipes

Apricot breakfast cake with orange glaze

Apricot power bars

Bionique breakfast bowl

Blueberry lemon and ricotta ice cream

Bread-and-nut mayo

Buckwheat banana-lime pancakes

Canon breakfast bowl

Caponata panini

Chickpea breakfast bread

Chocolate hazelnut spread

Clementine syrup

Cranberry cornmeal pancake

Creamy asparagus, quinoa and white bean soup with parmesan

Egg noodle omelette

Golden beet salad

Green apple-cucumber smoothie

Green fairy dressing

Kale and walnut pesto

Makhani soup

Lemon cherry tea cakes

Milk chocolate and cashew butter

Nutty topping

Pasta fagioli soup

Pasta with chickpea rosé sauce

Pumpkin chocolate walnut muffins

Quinoa lentil salad

Quinoa tabbouleh

Ricotta and apricot tartines

Rose water fruit salad

Spicy black bean dip

Spicy grape tomato pizza sauce

Tex mex quesadillas

Tofu mayo

Tomato crisp

Tropical fruit smoothie

Vegan banana bread

Vegan blueberry ginger crisp

Vegan double chocolate and cherry cookies

Vegan hot chocolate

Vegan raspberry brownies

White bean spread

White chocolate and cranberry grilled cheese sandwich

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