corn-avocado salad with grilled halloumi
recipe adapted from mark bittman
5 ears fresh corn, stripped of their kernels
1/2 red onion, chopped
1/2 red bell pepper, chopped
1 tomato, seeded and chopped
1 avocado, diced
1/4 cup orange juice
1/2 cup chopped fresh cilantro
125 g halloumi cheese
Mix together the corn, onion, red bell pepper, tomato, avocado, orange juice, cilantro, salt and pepper to make a nice salad. Set aside.
Turn on your barbecue. Cut up the cheese in 4 nice slices. Spray some cooking spray on the cheese and on the tortillas. Grill on the barbecue, about 2 minutes on each side for the cheese and about 30 seconds on each side for the tortillas. Cut up the grilled tortillas in 8 pieces.
Make 4 nice plates as can be seen on the picture above.
nutrition facts : 319 calories; 18.2 g fat; 7.4 g dietary fibers; 7.1 g sugars; 12 g protein