recipe adapted from ricardo cuisine
1 cup clementine juice (about 10 clementines)
1/2 cup honey
2 tablespoons lemon juice
Bring all the ingredients to a boil in a small pan. Simmer for 5 minutes. Let cool down and strain. Refrigerate.
nutrition facts :59 calories; 0 g fat; 0 g dietary fibers; 15.4 g sugars; 0.3 g protein