bionique breakfast bowl

recipe adapted from mark bittman

(1 to 4 servings)

1 pineapple, peeled and cubed

3 or 4 mangos, peeled and cubed

juice and segments of 2 oranges

juice and segments of 2 limes

zest of 1 lime

5 tablespoons plain yogourt

5 tablespoons coconut milk

2 tablespoons honey

roasted almonds, to taste

roasted coconut flakes, to taste

puffed quinoa, to taste

In a bowl, mix together the pineapple, mangos, oranges and limes.

In another bowl, mix together the yogourt, coconut milk and honey. Strain for a creamier texture.

Divide the fruit salad in invidual bowls.

Top each fruit salad bowl with the cream.

Sprinkle each bowl with roasted almonds, roasted coconut flakes and puffed quinoa.