bionique breakfast bowl
recipe adapted from mark bittman
(1 to 4 servings)
1 pineapple, peeled and cubed
3 or 4 mangos, peeled and cubed
juice and segments of 2 oranges
juice and segments of 2 limes
zest of 1 lime
5 tablespoons plain yogourt
5 tablespoons coconut milk
2 tablespoons honey
roasted almonds, to taste
roasted coconut flakes, to taste
puffed quinoa, to taste
In a bowl, mix together the pineapple, mangos, oranges and limes.
In another bowl, mix together the yogourt, coconut milk and honey. Strain for a creamier texture.
Divide the fruit salad in invidual bowls.
Top each fruit salad bowl with the cream.
Sprinkle each bowl with roasted almonds, roasted coconut flakes and puffed quinoa.